Shenzhen modern teahouse chain Gaga Cafe opened its first Beijing outlet in January.
Founded in 2010, the brand is popular for its fruit tea and coffee and it is gradually growing into a casual dining complex with light food, a chef's menu and bar.
The first Beijing outlet is a flagship store located in the Sanlitun area in Chaoyang district with an 8-meter-high hanging garden.
Its signature fruit tea is made by blending jasmine green tea together with nine fresh fruits including kiwifruit, strawberry, mango and pineapple, creating a floral and fruity aroma.
King crayfish benedict with miso hollandaise, charred broccolini and brioche is a must try.
